Success Stories

1. Bamboo Shoot processing

   The taste-buds enlivening bamboo shoot has come a long way in the dietary habits of the people of Nagaland, which is seen as a preferred food ingredient in most South East Asian countries as well. It can be consumed in both raw and processed form. The demand of bamboo shoot products is increasing worldwide. Bamboo shoot with a Protein content of 1.49 to 4.04g in 100g of fresh shoots, rank highest among vegetables in protein content. The NBDA is working towards promotion of livelihood through production of processed bamboo shoot.

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